Parlor Public House La Marzocco - Jobs


Are you looking for a customer orientated job that provides a stable income, regular shifts and excellent career prospects?

If so, you are in luck as a Parlor Barista job can provide all of these things!

If you are a person who enjoys working with the public, providing an excellent level of customer service at all times, then a Barista job may be the perfect job for you. 

A Barista takes on a range of roles including: Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. Cleaning and sanitizing work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers.

To land a job as ­­­­­a Barista in Parlor Public House you will need to show some previous experience in a retail or hospitality role such as waiter/waitressing, front of house, coffee shop or café experience.

  • Alongside some of these more general skill, good Baristas should possess:
  • Great communication skills
  • A happy, friendly personality
  • Customer service skills and knowledge
  • High level of attention-to-detail
  • Good level of literacy and numeracy
  • Enthusiasm to develop your skills and knowledge
  • Adaptable to change and willing to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

Email us your contact information, along with your resume at

Parlor Public House Bartender Jobs



Parlor's Craft Cocktail Bartenders are specialists behind the bar! You will assist with making and developing craft cocktail syrups from scratch and will have some creative freedom to throw together specialty drinks for each new season!


  • Assist with developing new craft cocktails to add to our seasonal menus
  • Prepare, mix and put together craft cocktail syrups from scratch
  • Prepare alcohol or non-alcohol beverages for bar patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations


  • Be 21 years of age or older
  • Proven experience as a craft bartender or mixologist
  • Previous experience creating new craft cocktail menus
  • Experience making craft cocktail syrups from scratch
  • Positive attitude and excellent communication skills
  • Able to work in a standing position for long periods of time
  • Able to safely lift and easily maneuver trays of drinks and containers weighing up to 50 pounds
  • Able to work Friday & Saturday nights
  • Able to have fun and make every guest want to return.

Email us your contact information, along with your resume at